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Page 1
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.
Plants (Basel). 2021 May 27;10(6):1073. doi: 10.3390/plants10061073.
Plants (Basel). 2021.
PMID: 34071857
Free PMC article.
Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.
Astuti RM, Palupi NS, Suhartono MT, Kusumaningtyas E, Lioe HN.
Astuti RM, et al.
J Food Sci. 2023 Jan;88(1):28-56. doi: 10.1111/1750-3841.16381. Epub 2022 Nov 29.
J Food Sci. 2023.
PMID: 36444520
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