Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino.
Food Chem (Oxf). 2022 Nov 29;5:100150. doi: 10.1016/j.fochms.2022.100150. eCollection 2022 Dec 30.
Food Chem (Oxf). 2022.
PMID: 36483086
Free PMC article.
Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products.
Sotelo-Lara DM, Amador-Espejo GG, Zamora-Gasga VM, Gutiérrez-Martínez P, Velázquez-Estrada RM.
Sotelo-Lara DM, et al. Among authors: velazquez estrada rm.
J Food Sci Technol. 2023 May;60(5):1580-1589. doi: 10.1007/s13197-023-05700-8. Epub 2023 Mar 3.
J Food Sci Technol. 2023.
PMID: 37033320
Free PMC article.
Item in Clipboard
Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk.
Velázquez-Estrada RM, López-Pedemonte TJ, Hernández-Herrero MM, Roig-Sagués AX.
Velázquez-Estrada RM, et al.
J Dairy Res. 2020 Feb;87(1):94-102. doi: 10.1017/S0022029919001043. Epub 2020 Feb 5.
J Dairy Res. 2020.
PMID: 32019613
Item in Clipboard
Cite
Cite