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Page 1
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
Molecules. 2022 Jun 29;27(13):4184. doi: 10.3390/molecules27134184.
Molecules. 2022.
PMID: 35807431
Free PMC article.
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop.
Elsner F, Matthiessen LE, Średnicka-Tober D, Marx W, O'Neil A, Welch AA, Hayhoe RP, Higgs S, van Vliet M, Morphew-Lu E, Kazimierczak R, Góralska-Walczak R, Kopczyńska K, Steenbuch Krabbe Bruun T, Rosane BP, Gjedsted Bügel S, Strassner C.
Elsner F, et al. Among authors: goralska walczak r.
Int J Environ Res Public Health. 2022 Dec 30;20(1):669. doi: 10.3390/ijerph20010669.
Int J Environ Res Public Health. 2022.
PMID: 36612999
Free PMC article.
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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
Średnicka-Tober D, Hallmann E, Kopczyńska K, Góralska-Walczak R, Barański M, Grycz A, Seidler-Łożykowska K, Rembiałkowska E, Kazimierczak R.
Średnicka-Tober D, et al. Among authors: goralska walczak r.
Metabolites. 2022 Sep 3;12(9):835. doi: 10.3390/metabo12090835.
Metabolites. 2022.
PMID: 36144239
Free PMC article.
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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Kopczyńska K, Średnicka-Tober D, Hallmann E, Wilczak J, Wasiak-Zys G, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Barański M, Gawron P, Góralska-Walczak R, Rembiałkowska E, Kazimierczak R.
Kopczyńska K, et al. Among authors: goralska walczak r.
Foods. 2021 Oct 15;10(10):2475. doi: 10.3390/foods10102475.
Foods. 2021.
PMID: 34681524
Free PMC article.
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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland.
Kazimierczak R, Średnicka-Tober D, Golba J, Nowacka A, Hołodyńska-Kulas A, Kopczyńska K, Góralska-Walczak R, Gnusowski B.
Kazimierczak R, et al. Among authors: goralska walczak r.
Foods. 2022 Jul 1;11(13):1963. doi: 10.3390/foods11131963.
Foods. 2022.
PMID: 35804777
Free PMC article.
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