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Page 1
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols.
Foods. 2022 Jun 28;11(13):1915. doi: 10.3390/foods11131915.
Foods. 2022.
PMID: 35804731
Free PMC article.
Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
Hachicha Hbaieb R, Kotti F, García-Rodríguez R, Gargouri M, Sanz C, Pérez AG.
Hachicha Hbaieb R, et al.
Food Chem. 2015 May 1;174:240-7. doi: 10.1016/j.foodchem.2014.11.033. Epub 2014 Nov 11.
Food Chem. 2015.
PMID: 25529676
Free article.
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Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities.
Clodoveo ML, Hbaieb RH, Kotti F, Mugnozza GS, Gargouri M.
Clodoveo ML, et al. Among authors: hbaieb rh.
Compr Rev Food Sci Food Saf. 2014 Mar;13(2):135-154. doi: 10.1111/1541-4337.12054.
Compr Rev Food Sci Food Saf. 2014.
PMID: 33412651
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Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
Hachicha Hbaieb R, Kotti F, Cortes-Francisco N, Caixach J, Gargouri M, Vichi S.
Hachicha Hbaieb R, et al.
Food Chem. 2016 Nov 1;210:631-9. doi: 10.1016/j.foodchem.2016.05.026. Epub 2016 May 6.
Food Chem. 2016.
PMID: 27211691
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Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
Hachicha Hbaieb R, Kotti F, Gargouri M, Msallem M, Vichi S.
Hachicha Hbaieb R, et al.
Food Chem. 2016 Jul 15;203:548-558. doi: 10.1016/j.foodchem.2016.01.089. Epub 2016 Jan 21.
Food Chem. 2016.
PMID: 26948650
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