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Year | Number of Results |
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2022 | 2 |
2023 | 4 |
2024 | 0 |
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Page 1
Effect of soluble oat fiber on intestinal microenvironment and TNBS-induced colitis.
Food Funct. 2023 Feb 21;14(4):2188-2199. doi: 10.1039/d2fo03396h.
Food Funct. 2023.
PMID: 36756938
Isoliquiritigenin Attenuates Adipose Tissue Inflammation and Metabolic Syndrome by Modifying Gut Bacteria Composition in Mice.
Ishibashi R, Furusawa Y, Honda H, Watanabe Y, Fujisaka S, Nishikawa M, Ikushiro S, Kurihara S, Tabuchi Y, Tobe K, Takatsu K, Nagai Y.
Ishibashi R, et al.
Mol Nutr Food Res. 2022 May;66(10):e2101119. doi: 10.1002/mnfr.202101119. Epub 2022 Mar 28.
Mol Nutr Food Res. 2022.
PMID: 35297188
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Effect of Wheat-Derived Arabinoxylan on the Gut Microbiota Composition and Colonic Regulatory T Cells.
Chudan S, Ishibashi R, Nishikawa M, Tabuchi Y, Nagai Y, Ikushiro S, Furusawa Y.
Chudan S, et al. Among authors: ishibashi r.
Molecules. 2023 Mar 30;28(7):3079. doi: 10.3390/molecules28073079.
Molecules. 2023.
PMID: 37049841
Free PMC article.
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The innate immune receptor RP105 promotes metabolic syndrome by altering gut microbiota composition and intestinal barrier function.
Kani K, Kasai K, Tada Y, Ishibashi R, Takano S, Igarashi N, Ichimura-Shimizu M, Tsuneyama K, Furusawa Y, Nagai Y.
Kani K, et al. Among authors: ishibashi r.
Biochem Biophys Res Commun. 2023 Jul 5;664:77-85. doi: 10.1016/j.bbrc.2023.04.068. Epub 2023 Apr 26.
Biochem Biophys Res Commun. 2023.
PMID: 37146560
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Effect of Oral Administration of Polyethylene Glycol 400 on Gut Microbiota Composition and Diet-Induced Obesity in Mice.
Ishibashi R, Matsuhisa R, Nomoto M, Chudan S, Nishikawa M, Tabuchi Y, Ikushiro S, Nagai Y, Furusawa Y.
Ishibashi R, et al.
Microorganisms. 2023 Jul 26;11(8):1882. doi: 10.3390/microorganisms11081882.
Microorganisms. 2023.
PMID: 37630442
Free PMC article.
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The Impact of Low-Viscosity Soluble Dietary Fibers on Intestinal Microenvironment and Experimental Colitis: A Possible Preventive Application of Alpha-Cyclodextrin in Intestinal Inflammation.
Yamanouchi Y, Chudan S, Ishibashi R, Ohue-Kitano R, Nishikawa M, Tabuchi Y, Kimura I, Nagai Y, Ikushiro S, Furusawa Y.
Yamanouchi Y, et al. Among authors: ishibashi r.
Mol Nutr Food Res. 2022 Nov;66(22):e2200063. doi: 10.1002/mnfr.202200063. Epub 2022 Oct 1.
Mol Nutr Food Res. 2022.
PMID: 36181445
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