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2018 | 1 |
2022 | 2 |
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Page 1
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.
Appl Environ Microbiol. 2022 Dec 13;88(23):e0152822. doi: 10.1128/aem.01528-22. Epub 2022 Nov 14.
Appl Environ Microbiol. 2022.
PMID: 36374027
Free PMC article.
Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts.
Ye Z, Shi J, Harrison R, Hider R, Bekhit AEA.
Ye Z, et al. Among authors: hider r.
Antioxidants (Basel). 2023 Apr 14;12(4):931. doi: 10.3390/antiox12040931.
Antioxidants (Basel). 2023.
PMID: 37107306
Free PMC article.
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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
Ye Z, Qin Y, Harrison R, Hider R, Bekhit AEA.
Ye Z, et al. Among authors: hider r.
Antioxidants (Basel). 2022 Nov 25;11(12):2335. doi: 10.3390/antiox11122335.
Antioxidants (Basel). 2022.
PMID: 36552542
Free PMC article.
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Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish.
Malekar VC, Morton JD, Hider RN, Cruickshank RH, Hodge S, Metcalf VJ.
Malekar VC, et al. Among authors: hider rn.
PeerJ. 2018 May 18;6:e4765. doi: 10.7717/peerj.4765. eCollection 2018.
PeerJ. 2018.
PMID: 29796342
Free PMC article.
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Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
Wimalasiri PM, Harrison R, Hider R, Donaldson I, Kemp B, Tian B.
Wimalasiri PM, et al. Among authors: hider r.
J Agric Food Chem. 2023 Oct 25;71(42):15754-15765. doi: 10.1021/acs.jafc.3c04864. Epub 2023 Oct 9.
J Agric Food Chem. 2023.
PMID: 37812751
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Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
Wimalasiri PM, Harrison R, Hider R, Donaldson I, Kemp B, Tian B.
Wimalasiri PM, et al. Among authors: hider r.
Food Chem. 2024 Apr 26;451:139495. doi: 10.1016/j.foodchem.2024.139495. Online ahead of print.
Food Chem. 2024.
PMID: 38692244
Free article.
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