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Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.
Genes (Basel). 2020 May 25;11(5):587. doi: 10.3390/genes11050587.
Genes (Basel). 2020.
PMID: 32466330
Free PMC article.
Review.
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Pewan SB, et al. Among authors: edmunds rc.
Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288.
Foods. 2021.
PMID: 34681337
Free PMC article.
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Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs.
Otto JR, Pewan SB, Edmunds RC, Mwangi FW, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Otto JR, et al. Among authors: edmunds rc.
BMC Genomics. 2023 Nov 6;24(1):666. doi: 10.1186/s12864-023-09771-x.
BMC Genomics. 2023.
PMID: 37932697
Free PMC article.
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