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A multi-year survey of mycotoxins and ergosterol in Canadian oats.
Tittlemier SA, Blagden R, Chan J, Roscoe M, Pleskach K. Tittlemier SA, et al. Among authors: blagden r. Mycotoxin Res. 2020 Feb;36(1):103-114. doi: 10.1007/s12550-019-00373-9. Epub 2019 Sep 11. Mycotoxin Res. 2020. PMID: 31512221
Occurrence of ochratoxin A in Canadian wheat shipments, 2010-12.
Tittlemier SA, Roscoe M, Blagden R, Kobialka C. Tittlemier SA, et al. Among authors: blagden r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):910-6. doi: 10.1080/19440049.2014.888498. Epub 2014 Apr 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24471990
Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA. Ratnayake WM, et al. Among authors: blagden r. J AOAC Int. 2009 Sep-Oct;92(5):1258-76. J AOAC Int. 2009. PMID: 19916364