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Page 1
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Ital J Food Saf. 2023 Jun 8;12(2):10819. doi: 10.4081/ijfs.2023.10819. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405145
Free PMC article.
Impact of Almond Variety on "Amaretti" Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses.
Campus M, Sanna M, Scanu G, Di Salvo R, De Pau L, Satta D, Demarcus A, Roggio T.
Campus M, et al. Among authors: di salvo r.
Foods. 2020 Sep 10;9(9):1272. doi: 10.3390/foods9091272.
Foods. 2020.
PMID: 32927808
Free PMC article.
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Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.
Spanu C, Scarano C, Spanu V, Pala C, Di Salvo R, Piga C, Ullu A, Casti D, Lamon S, Cossu F, Ibba M, De Santis EP.
Spanu C, et al. Among authors: di salvo r.
J Food Sci. 2015 Jul;80(7):M1549-56. doi: 10.1111/1750-3841.12924. Epub 2015 Jun 4.
J Food Sci. 2015.
PMID: 26044297
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