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Page 1
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.
Food Technol Biotechnol. 2022 Mar;60(1):121-131. doi: 10.17113/ftb.60.01.22.7366.
Food Technol Biotechnol. 2022.
PMID: 35440888
Free PMC article.
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.
Torres A, Pérez-Flores LJ, Lobato-Ortíz R, Navarro-Ocana A.
Torres A, et al. Among authors: lobato ortiz r.
Plant Foods Hum Nutr. 2024 May 6. doi: 10.1007/s11130-024-01182-x. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38710923
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