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Year | Number of Results |
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2014 | 1 |
2021 | 4 |
2024 | 0 |
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Page 1
Fresh Mushroom Preservation Techniques.
Foods. 2021 Sep 9;10(9):2126. doi: 10.3390/foods10092126.
Foods. 2021.
PMID: 34574236
Free PMC article.
Review.
Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion.
Beldarrain-Iznaga T, Villalobos-Carvajal R, Sevillano-Armesto E, Leiva-Vega J.
Beldarrain-Iznaga T, et al. Among authors: villalobos carvajal r.
Food Res Int. 2021 Mar;141:110136. doi: 10.1016/j.foodres.2021.110136. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642003
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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.
Flores Z, San-Martin D, Beldarraín-Iznaga T, Leiva-Vega J, Villalobos-Carvajal R.
Flores Z, et al. Among authors: villalobos carvajal r.
Foods. 2021 Jan 12;10(1):141. doi: 10.3390/foods10010141.
Foods. 2021.
PMID: 33445489
Free PMC article.
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Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.
Gutiérrez-Jara C, Bilbao-Sainz C, McHugh T, Chiou BS, Williams T, Villalobos-Carvajal R.
Gutiérrez-Jara C, et al. Among authors: villalobos carvajal r.
Foods. 2021 Feb 18;10(2):449. doi: 10.3390/foods10020449.
Foods. 2021.
PMID: 33670567
Free PMC article.
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Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.
Tabilo-Munizaga G, Gordon TA, Villalobos-Carvajal R, Moreno-Osorio L, Salazar FN, Pérez-Won M, Acuña S.
Tabilo-Munizaga G, et al. Among authors: villalobos carvajal r.
Food Chem. 2014 Jul 15;155:214-20. doi: 10.1016/j.foodchem.2014.01.051. Epub 2014 Jan 25.
Food Chem. 2014.
PMID: 24594177
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