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Protein-Based Nanostructures for Food Applications.
Bourbon AI, Pereira RN, Pastrana LM, Vicente AA, Cerqueira MA. Bourbon AI, et al. Among authors: pereira rn. Gels. 2019 Feb 22;5(1):9. doi: 10.3390/gels5010009. Gels. 2019. PMID: 30813359 Free PMC article. Review.
Electric field-based technologies for valorization of bioresources.
Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN. Rocha CMR, et al. Among authors: pereira rn. Bioresour Technol. 2018 Apr;254:325-339. doi: 10.1016/j.biortech.2018.01.068. Epub 2018 Jan 31. Bioresour Technol. 2018. PMID: 29395742 Free article. Review.
Electrical Fields in the Processing of Protein-Based Foods.
Pereira RN, Rodrigues R, Avelar Z, Leite AC, Leal R, Pereira RS, Vicente A. Pereira RN, et al. Foods. 2024 Feb 14;13(4):577. doi: 10.3390/foods13040577. Foods. 2024. PMID: 38397554 Free PMC article. Review.
27 results