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si si wang
(55 results)?
Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity.
Foods. 2022 Apr 26;11(9):1252. doi: 10.3390/foods11091252.
Foods. 2022.
PMID: 35563975
Free PMC article.
Pectin/Activated Carbon-Based Porous Microsphere for Pb2+ Adsorption: Characterization and Adsorption Behaviour.
Wang RS, Li Y, Shuai XX, Liang RH, Chen J, Liu CM.
Wang RS, et al.
Polymers (Basel). 2021 Jul 26;13(15):2453. doi: 10.3390/polym13152453.
Polymers (Basel). 2021.
PMID: 34372055
Free PMC article.
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Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
Li YT, Wang RS, Liang RH, Chen J, He XH, Chen RY, Liu W, Liu CM.
Li YT, et al. Among authors: wang rs.
Carbohydr Polym. 2018 Aug 1;193:336-342. doi: 10.1016/j.carbpol.2018.03.103. Epub 2018 Apr 3.
Carbohydr Polym. 2018.
PMID: 29773389
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Solubility Difference between Pectic Fractions from Creeping Fig Seeds.
Wang RS, He XH, Lin H, Liang RH, Liang L, Chen J, Liu CM.
Wang RS, et al.
Polymers (Basel). 2019 Jan 17;11(1):159. doi: 10.3390/polym11010159.
Polymers (Basel). 2019.
PMID: 30960143
Free PMC article.
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