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Page 1
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
Foods. 2021 Dec 17;10(12):3131. doi: 10.3390/foods10123131.
Foods. 2021.
PMID: 34945682
Free PMC article.
Review.
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products.
Nami Y, Vaseghi Bakhshayesh R, Mohammadzadeh Jalaly H, Lotfi H, Eslami S, Hejazi MA.
Nami Y, et al. Among authors: vaseghi bakhshayesh r.
Front Microbiol. 2019 Feb 26;10:300. doi: 10.3389/fmicb.2019.00300. eCollection 2019.
Front Microbiol. 2019.
PMID: 30863379
Free PMC article.
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In-vitro and in-vivo antibacterial activity of potential probiotic Lactobacillus paracasei against Staphylococcus aureus and Escherichia coli.
Shahverdi S, Barzegari AA, Vaseghi Bakhshayesh R, Nami Y.
Shahverdi S, et al. Among authors: vaseghi bakhshayesh r.
Heliyon. 2023 Mar 20;9(4):e14641. doi: 10.1016/j.heliyon.2023.e14641. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37035350
Free PMC article.
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