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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Extraction, Isolation and Nutritional Quality of Coffee Protein.
Foods. 2022 Oct 17;11(20):3244. doi: 10.3390/foods11203244.
Foods. 2022.
PMID: 37430992
Free PMC article.
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.
Sruthi NU, Rao PS, Bennett SJ, Bhattarai RR.
Sruthi NU, et al. Among authors: bhattarai rr.
Foods. 2023 Jan 9;12(2):306. doi: 10.3390/foods12020306.
Foods. 2023.
PMID: 36673398
Free PMC article.
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Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles.
Pokharel A, Jaidka RK, Sruthi NU, Bhattarai RR.
Pokharel A, et al. Among authors: bhattarai rr.
Foods. 2023 Apr 16;12(8):1662. doi: 10.3390/foods12081662.
Foods. 2023.
PMID: 37107457
Free PMC article.
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The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas.
Chatur P, Johnson S, Coorey R, Bhattarai RR, Bennett SJ.
Chatur P, et al. Among authors: bhattarai rr.
Front Nutr. 2022 Apr 7;9:847877. doi: 10.3389/fnut.2022.847877. eCollection 2022.
Front Nutr. 2022.
PMID: 35464029
Free PMC article.
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