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The regulation of key flavor of traditional fermented food by microbial metabolism: A review.
Food Chem X. 2023 Sep 9;19:100871. doi: 10.1016/j.fochx.2023.100871. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780239
Free PMC article.
Review.
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption.
Huang X, Zhao H, Guo R, Du F, Dong X, Qin L.
Huang X, et al. Among authors: guo r.
Foods. 2023 May 25;12(11):2127. doi: 10.3390/foods12112127.
Foods. 2023.
PMID: 37297372
Free PMC article.
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