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Year Number of Results
2011 1
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2013 4
2014 6
2015 3
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2020 1
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2024 0

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Page 1
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.
Rodrigues da Silva M, Sanchez Bragagnolo F, Lajarim Carneiro R, de Oliveira Carvalho Pereira I, Aquino Ribeiro JA, Martins Rodrigues C, Jelley RE, Fedrizzi B, Soleo Funari C. Rodrigues da Silva M, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Feb 1;369:130753. doi: 10.1016/j.foodchem.2021.130753. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34488135
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
de Oliveira Sartori L, Alves Souza A, Sanchez Bragagnolo F, Cassia Fortuna G, Pereira Giardini Bonfim F, Rodrigues Sarnighausen VC, Lajarim Carneiro R, Soleo Funari C. de Oliveira Sartori L, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Mar 30;373(Pt B):131323. doi: 10.1016/j.foodchem.2021.131323. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34782213
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.
Campos Alencar Oldoni F, Florencio C, Brait Bertazzo G, Aparecida Grizotto P, Bogusz Junior S, Lajarim Carneiro R, Alberto Colnago L, David Ferreira M. Campos Alencar Oldoni F, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Sep 15;388:132902. doi: 10.1016/j.foodchem.2022.132902. Epub 2022 Apr 6. Food Chem. 2022. PMID: 35447579 Free article.
Exploring chemical diversity in Glycine max cultivars: A multivariate approach in the search for bioactive compounds against Spodoptera cosmioides.
Aguiar MCS, Mueller de Freitas M, de Freitas CA, Boiça Júnior AL, Carneiro RL, da Silva MFDGF, Fernandes JB, Forim MR. Aguiar MCS, et al. Among authors: carneiro rl. Front Plant Sci. 2022 Sep 2;13:987782. doi: 10.3389/fpls.2022.987782. eCollection 2022. Front Plant Sci. 2022. PMID: 36119627 Free PMC article.
24 results