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Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography.
Food Chem. 2011 Jul 15;127(2):651-5. doi: 10.1016/j.foodchem.2010.12.104. Epub 2011 Jan 7.
Food Chem. 2011.
PMID: 23140714
HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.
Peres RG, Tonin FG, Tavares MF, Rodriguez-Amaya DB.
Peres RG, et al.
Molecules. 2013 Mar 28;18(4):3859-71. doi: 10.3390/molecules18043859.
Molecules. 2013.
PMID: 23538900
Free PMC article.
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Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.
Peres RG, Micke GA, Tavares MF, Rodriguez-Amaya DB.
Peres RG, et al.
J Sep Sci. 2009 Nov;32(21):3822-8. doi: 10.1002/jssc.200900312.
J Sep Sci. 2009.
PMID: 19877139
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