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Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry.
Food Chem. 2016 Sep 1;206:124-30. doi: 10.1016/j.foodchem.2016.03.056. Epub 2016 Mar 17.
Food Chem. 2016.
PMID: 27041307
Achyrocline satureioides Hydroalcoholic Extract as a Hypoallergenic Antimicrobial Substitute of Natural Origin for Commonly Used Preservatives in Cosmetic Emulsions.
Langová D, Córdoba MAM, Sorrechia R, Hoová J, Svoboda Z, Mikulíková R, Correa MA, Pietro RCLR, Márová I.
Langová D, et al. Among authors: mikulikova r.
Plants (Basel). 2023 May 18;12(10):2027. doi: 10.3390/plants12102027.
Plants (Basel). 2023.
PMID: 37653944
Free PMC article.
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A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality.
Komprda T, Pridal A, Mikulíková R, Svoboda Z, Cwiková O, Nedomová Š, Sýkora V.
Komprda T, et al. Among authors: mikulikova r.
J Sci Food Agric. 2017 Feb;97(3):889-895. doi: 10.1002/jsfa.7811. Epub 2016 Jun 14.
J Sci Food Agric. 2017.
PMID: 27198472
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