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Page 1
Microstructural and rheological behavior of buffalo milk chocolates.
de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB. de Jesus Silva G, et al. Among authors: bonomo rcf. J Food Sci Technol. 2022 Feb;59(2):572-582. doi: 10.1007/s13197-021-05042-3. Epub 2021 Mar 3. J Food Sci Technol. 2022. PMID: 35185177 Free PMC article.
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol.
Santana RF, Bonomo RCF, Gandolfi ORR, Rodrigues LB, Santos LS, Dos Santos Pires AC, de Oliveira CP, da Costa Ilhéu Fontan R, Veloso CM. Santana RF, et al. Among authors: bonomo rcf. J Food Sci Technol. 2018 Jan;55(1):278-286. doi: 10.1007/s13197-017-2936-6. Epub 2017 Dec 2. J Food Sci Technol. 2018. PMID: 29358820 Free PMC article.
17 results