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Year | Number of Results |
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2019 | 1 |
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Page 1
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.
J Food Sci. 2021 Jun;86(6):2398-2409. doi: 10.1111/1750-3841.15737. Epub 2021 Apr 29.
J Food Sci. 2021.
PMID: 33928640
The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.
Guadalupe-Daqui M, Goodrich-Schneider RM, Sarnoski PJ, Carriglio JC, Sims CA, Pearson BJ, MacIntosh AJ.
Guadalupe-Daqui M, et al. Among authors: goodrich schneider rm.
J Ind Microbiol Biotechnol. 2023 Feb 17;50(1):kuad001. doi: 10.1093/jimb/kuad001.
J Ind Microbiol Biotechnol. 2023.
PMID: 36633536
Free PMC article.
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Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ.
Bai J, et al. Among authors: goodrich schneider rm.
J Food Sci. 2019 Mar;84(3):481-489. doi: 10.1111/1750-3841.14478. Epub 2019 Feb 18.
J Food Sci. 2019.
PMID: 30775780
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Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing.
Xu BM, Sims CA, Etxeberria E, Schneider RMG.
Xu BM, et al. Among authors: schneider rmg.
J Food Sci. 2017 Sep;82(9):2158-2166. doi: 10.1111/1750-3841.13814. Epub 2017 Jul 31.
J Food Sci. 2017.
PMID: 28759106
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