René de Wijk - Search Results

Year	Number of Results
2002	1
2003	4
2004	2
2005	1
2006	4
2007	2
2008	1
2009	2
2010	2
2011	5
2012	2
2013	2
2014	8
2015	1
2016	3
2017	2
2018	2
2019	3
2020	3
2021	5
2022	4
2024	0

1

Oral movements and the perception of semi-solid foods.

de Wijk RA, Janssen AM, Prinz JF. de Wijk RA, et al. Physiol Behav. 2011 Sep 1;104(3):423-8. doi: 10.1016/j.physbeh.2011.04.037. Epub 2011 May 3. Physiol Behav. 2011. PMID: 21570419 Review.

2

New Consumer Research Technology for Food Behaviour: Overview and Validity.

Dijksterhuis G, de Wijk R, Onwezen M. Dijksterhuis G, et al. Among authors: de wijk r. Foods. 2022 Mar 7;11(5):767. doi: 10.3390/foods11050767. Foods. 2022. PMID: 35267400 Free PMC article. Review.

3

Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity.

Ketel EC, de Wijk RA, de Graaf C, Stieger M. Ketel EC, et al. Among authors: de wijk ra. Food Res Int. 2022 Feb;152:109890. doi: 10.1016/j.foodres.2020.109890. Epub 2020 Nov 10. Food Res Int. 2022. PMID: 35181103 Free article.

4

Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands.

Dijksterhuis GB, van Bergen G, de Wijk RA, Zandstra EH, Kaneko D, Vingerhoeds M. Dijksterhuis GB, et al. Among authors: de wijk ra. Appetite. 2022 Jan 1;168:105720. doi: 10.1016/j.appet.2021.105720. Epub 2021 Sep 29. Appetite. 2022. PMID: 34597741 Free PMC article.

5

Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands.

Ushiama S, Vingerhoeds MH, Kanemura M, Kaneko D, De Wijk RA. Ushiama S, et al. Among authors: de wijk ra. Food Res Int. 2021 Apr;142:110200. doi: 10.1016/j.foodres.2021.110200. Epub 2021 Feb 10. Food Res Int. 2021. PMID: 33773675 Free article.

6

Relating particles and texture perception.

Engelen L, de Wijk RA, van der Bilt A, Prinz JF, Janssen AM, Bosman F. Engelen L, et al. Among authors: de wijk ra. Physiol Behav. 2005 Sep 15;86(1-2):111-7. doi: 10.1016/j.physbeh.2005.06.022. Physiol Behav. 2005. PMID: 16112152

7

The effect of a default-based nudge on the choice of whole wheat bread.

van Kleef E, Seijdell K, Vingerhoeds MH, de Wijk RA, van Trijp HCM. van Kleef E, et al. Among authors: de wijk ra. Appetite. 2018 Feb 1;121:179-185. doi: 10.1016/j.appet.2017.11.091. Epub 2017 Nov 21. Appetite. 2018. PMID: 29155046

8

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.

Krüsemann EJZ, Lasschuijt MP, de Graaf C, de Wijk RA, Punter PH, van Tiel L, Cremers JWJM, van de Nobelen S, Boesveldt S, Talhout R. Krüsemann EJZ, et al. Among authors: de wijk ra. Tob Control. 2019 Mar;28(2):152-160. doi: 10.1136/tobaccocontrol-2017-054152. Epub 2018 May 23. Tob Control. 2019. PMID: 29792305 Free PMC article.

9

Implicit and Explicit Measurements of Affective Responses to Food Odors.

He W, de Wijk RA, de Graaf C, Boesveldt S. He W, et al. Among authors: de wijk ra. Chem Senses. 2016 Oct;41(8):661-8. doi: 10.1093/chemse/bjw068. Epub 2016 Jun 23. Chem Senses. 2016. PMID: 27340136

10

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.

Chen Y, Stieger M, Capuano E, Forde CG, van der Haar S, Ummels M, van den Bosch H, de Wijk R. Chen Y, et al. Among authors: de wijk r. Eur J Nutr. 2022 Dec;61(8):3961-3974. doi: 10.1007/s00394-022-02935-7. Epub 2022 Jun 30. Eur J Nutr. 2022. PMID: 35773354 Free PMC article. Clinical Trial.

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