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2020 | 3 |
2024 | 1 |
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Page 1
Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs.
Food Technol Biotechnol. 2024 Mar;62(1):110-118. doi: 10.17113/ftb.62.01.24.8134.
Food Technol Biotechnol. 2024.
PMID: 38601965
Free PMC article.
Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers.
Lastochkina O, Baymiev A, Shayahmetova A, Garshina D, Koryakov I, Shpirnaya I, Pusenkova L, Mardanshin I, Kasnak C, Palamutoglu R.
Lastochkina O, et al. Among authors: palamutoglu r.
Plants (Basel). 2020 Jan 7;9(1):76. doi: 10.3390/plants9010076.
Plants (Basel). 2020.
PMID: 31936027
Free PMC article.
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The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of Stored Solanum tuberosum L. Tubers Infected with Fusarium Dry Rot.
Lastochkina O, Pusenkova L, Garshina D, Yuldashev R, Shpirnaya I, Kasnak C, Palamutoglu R, Mardanshin I, Garipova S, Sobhani M, Aliniaeifard S.
Lastochkina O, et al. Among authors: palamutoglu r.
Plants (Basel). 2020 Jun 11;9(6):738. doi: 10.3390/plants9060738.
Plants (Basel). 2020.
PMID: 32545338
Free PMC article.
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The Effect of the Addition of Encapsulated Collagen Hydrolysate on Some Quality Characteristics of Sucuk.
Palamutoğlu R, Sariçoban C.
Palamutoğlu R, et al.
Korean J Food Sci Anim Resour. 2016;36(6):807-818. doi: 10.5851/kosfa.2016.36.6.807. Epub 2016 Dec 31.
Korean J Food Sci Anim Resour. 2016.
PMID: 28115893
Free PMC article.
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Antibrowning effect of commercial and acid-heat coagulated whey on potatoes during refrigerated storage.
Palamutoğlu R.
Palamutoğlu R.
J Food Sci. 2020 Nov;85(11):3858-3865. doi: 10.1111/1750-3841.15468. Epub 2020 Sep 29.
J Food Sci. 2020.
PMID: 32990412
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