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Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.
Foods. 2021 Dec 26;11(1):50. doi: 10.3390/foods11010050.
Foods. 2021.
PMID: 35010175
Free PMC article.
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves.
Saifullah M, McCullum R, McCluskey A, Vuong Q.
Saifullah M, et al. Among authors: mccullum r.
Heliyon. 2019 Dec 18;5(12):e03044. doi: 10.1016/j.heliyon.2019.e03044. eCollection 2019 Dec.
Heliyon. 2019.
PMID: 31890968
Free PMC article.
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Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves.
Saifullah M, McCullum R, McCluskey A, Vuong Q.
Saifullah M, et al. Among authors: mccullum r.
Heliyon. 2020 Apr 2;6(4):e03666. doi: 10.1016/j.heliyon.2020.e03666. eCollection 2020 Apr.
Heliyon. 2020.
PMID: 32258513
Free PMC article.
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