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Page 1
Torrefaction of pomaces and nut shells.
Bioresour Technol. 2015 Feb;177:58-65. doi: 10.1016/j.biortech.2014.11.071. Epub 2014 Nov 20.
Bioresour Technol. 2015.
PMID: 25479394
Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development.
R Milczarek R, D Woods R, I LaFond S, L Smith J, Sedej I, W Olsen C, M Vilches A, P Breksa A, E Preece J.
R Milczarek R, et al.
Foods. 2020 Oct 10;9(10):1434. doi: 10.3390/foods9101434.
Foods. 2020.
PMID: 33050375
Free PMC article.
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Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.).
Milczarek RR, Woods RD, LaFond SI, Breksa AP, Preece JE, Smith JL, Sedej I, Olsen CW, Vilches AM.
Milczarek RR, et al.
Food Sci Nutr. 2017 Nov 9;6(1):124-136. doi: 10.1002/fsn3.537. eCollection 2018 Jan.
Food Sci Nutr. 2017.
PMID: 29387370
Free PMC article.
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Improving the Sun Drying of Apricots (Prunus armeniaca) with Photo-Selective Dryer Cabinet Materials.
Milczarek RR, Avena-Mascareno R, Alonzo J, Fichot MI.
Milczarek RR, et al.
J Food Sci. 2016 Oct;81(10):E2466-E2475. doi: 10.1111/1750-3841.13444. Epub 2016 Sep 20.
J Food Sci. 2016.
PMID: 27648527
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