Climate change alters slug abundance but not herbivory in a temperate grassland

PLoS One. 2023 Mar 14;18(3):e0283128. doi: 10.1371/journal.pone.0283128. eCollection 2023.

Abstract

Climate change will significantly impact the world's ecosystems, in part by altering species interactions and ecological processes, such as herbivory and plant community dynamics, which may impact forage quality and ecosystem production. Yet relatively few field experimental manipulations assessing all of these parameters have been performed to date. To help fill this knowledge gap, we evaluated the effects of increased temperature (+3°C day and night, year-round) and precipitation (+30% of mean annual rainfall) on slug herbivory and abundance and plant community dynamics biweekly in a pasture located in central Kentucky, U.S.A. Warming increased slug abundance once during the winter, likely due to improving conditions for foraging, whereas warming reduced slug abundance at times in late spring, mid-summer, and early fall (from 62-95% reduction depending on month). We found that warming and increased precipitation did not significantly modify slug herbivory at our site, despite altering slug abundance and affecting plant community composition and forage quality. Climate change will alter seasonal patterns of slug abundance through both direct effects on slug biology and indirect effects mediated by changes in the plant community, suggesting that pasture management practices may have to adapt.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Climate Change
  • Ecosystem*
  • Gastropoda*
  • Grassland
  • Plants

Grants and funding

This work was supported by grants to R.L.M by the United States Department of Energy (08-SC-NICCR-1073; https://www.energy.gov), the United States Department of Agriculture-Agricultural Research Service Forage Animal Production Research Unit (Specific Cooperative Agreement 58-6440-7-135; https://www.ars.usda.gov), and the National Science Foundation Division of Environmental Biology (DEB-1021222; https://www.nsf.gov/div/index.jsp?div=DEB). The work was additionally supported with funding provided to R.L.M from the Kentucky Agricultural Experiment Station (KY006045; https://research.ca.uky.edu) and from the University of Kentucky College of Agriculture, Food and Environment (http://www.ca.uky.edu). No funders played any role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.