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2019 | 2 |
2022 | 2 |
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Page 1
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach.
Food Res Int. 2022 Dec;162(Pt B):112117. doi: 10.1016/j.foodres.2022.112117. Epub 2022 Nov 11.
Food Res Int. 2022.
PMID: 36461351
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions.
Cañas S, Rebollo-Hernanz M, Braojos C, Benítez V, Ferreras-Charro R, Dueñas M, Aguilera Y, Martín-Cabrejas MA.
Cañas S, et al. Among authors: ferreras charro r.
Antioxidants (Basel). 2022 Sep 15;11(9):1818. doi: 10.3390/antiox11091818.
Antioxidants (Basel). 2022.
PMID: 36139892
Free PMC article.
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Jasel Alvarez Gaona I, Fanzone ML, Chirife J, Ferreras-Charro R, García-Estévez I, Teresa Escribano-Bailón M, Galmarini MV.
Jasel Alvarez Gaona I, et al. Among authors: ferreras charro r.
Food Res Int. 2024 Mar;179:113971. doi: 10.1016/j.foodres.2024.113971. Epub 2024 Jan 18.
Food Res Int. 2024.
PMID: 38342525
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines.
Alcalde-Eon C, Ferreras-Charro R, García-Estévez I, Escribano-Bailón MT.
Alcalde-Eon C, et al. Among authors: ferreras charro r.
Curr Res Food Sci. 2023 Feb 24;6:100467. doi: 10.1016/j.crfs.2023.100467. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36910918
Free PMC article.
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Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
Alcalde-Eon C, Ferreras-Charro R, Ferrer-Gallego R, Rivero FJ, Heredia FJ, Escribano-Bailón MT.
Alcalde-Eon C, et al. Among authors: ferreras charro r.
Food Res Int. 2019 Dec;126:108650. doi: 10.1016/j.foodres.2019.108650. Epub 2019 Aug 26.
Food Res Int. 2019.
PMID: 31732037
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Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability.
Alcalde-Eon C, Pérez-Mestre C, Ferreras-Charro R, Rivero FJ, Heredia FJ, Escribano-Bailón MT.
Alcalde-Eon C, et al. Among authors: ferreras charro r.
J Agric Food Chem. 2019 Apr 10;67(14):4031-4042. doi: 10.1021/acs.jafc.8b06922. Epub 2019 Mar 29.
J Agric Food Chem. 2019.
PMID: 30892885
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