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Phenotypic diversity of nutritional quality attributes and chilling injury symptoms in four early peach [Prunus persica (L.) Batsch] cultivars grown in west central Tunisia.
J Food Sci Technol. 2022 Oct;59(10):3938-3950. doi: 10.1007/s13197-022-05425-0. Epub 2022 Apr 5.
J Food Sci Technol. 2022.
PMID: 36193378
Free PMC article.
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.
Akrimi R, Hajlaoui H, Rizzo V, Muratore G, Mhamdi M.
Akrimi R, et al.
J Sci Food Agric. 2020 Jul;100(9):3719-3728. doi: 10.1002/jsfa.10411. Epub 2020 Apr 29.
J Sci Food Agric. 2020.
PMID: 32248537
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