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Characteristics of Amorphophallus konjac as indicated by its genome.
Sci Rep. 2023 Dec 19;13(1):22684. doi: 10.1038/s41598-023-49963-9.
Sci Rep. 2023.
PMID: 38114626
Free PMC article.
Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.
Sonthithaveelap S, Impaprasert R, Suntornsuk W, Srzednicki G.
Sonthithaveelap S, et al. Among authors: impaprasert r.
Int J Food Sci. 2023 Sep 19;2023:5559783. doi: 10.1155/2023/5559783. eCollection 2023.
Int J Food Sci. 2023.
PMID: 37767027
Free PMC article.
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Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate.
Thongrattanatrai K, Impaprasert R, Suntornsuk W, Srzednicki G.
Thongrattanatrai K, et al. Among authors: impaprasert r.
Int J Food Sci. 2023 Nov 29;2023:9409710. doi: 10.1155/2023/9409710. eCollection 2023.
Int J Food Sci. 2023.
PMID: 38075188
Free PMC article.
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Influence of Some Hydrocolloids and Sterilization Conditions on the Physical Properties of Texture-Modified Foods Developed for the Swallow Training of Dysphagia Patients.
Limampai T, Impaprasert R, Suntornsuk W.
Limampai T, et al. Among authors: impaprasert r.
Foods. 2023 Oct 7;12(19):3676. doi: 10.3390/foods12193676.
Foods. 2023.
PMID: 37835329
Free PMC article.
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