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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation.
Molecules. 2022 Nov 20;27(22):8057. doi: 10.3390/molecules27228057.
Molecules. 2022.
PMID: 36432158
Free PMC article.
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.
Muñoz-Castells R, Modesti M, Moreno-García J, Rodríguez-Moreno M, Catini A, Capuano R, Di Natale C, Bellincontro A, Moreno J.
Muñoz-Castells R, et al.
J Sci Food Agric. 2023 Nov 29. doi: 10.1002/jsfa.13178. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 38018373
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