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Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population.
Nutrients. 2021 May 2;13(5):1537. doi: 10.3390/nu13051537.
Nutrients. 2021.
PMID: 34063252
Free PMC article.
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
Selma-Gracia R, Haros CM, Laparra JM.
Selma-Gracia R, et al.
Plant Foods Hum Nutr. 2020 Dec;75(4):592-598. doi: 10.1007/s11130-020-00854-8. Epub 2020 Sep 12.
Plant Foods Hum Nutr. 2020.
PMID: 32920755
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Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice.
Selma-Gracia R, Haros CM, Laparra Llopis JM.
Selma-Gracia R, et al.
Food Funct. 2020 Sep 23;11(9):7994-8002. doi: 10.1039/d0fo01453b.
Food Funct. 2020.
PMID: 32841309
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