Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 2 |
2020 | 1 |
2021 | 2 |
2022 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
FOODLIT-tool: Development and validation of the adaptable food literacy tool towards global sustainability within food systems.
Appetite. 2022 Jan 1;168:105658. doi: 10.1016/j.appet.2021.105658. Epub 2021 Aug 27.
Appetite. 2022.
PMID: 34461194
Perceived consequences of a successful weight loss: A pluralist qualitative study.
Rosas R, Pimenta F, Maroco J, Leal I.
Rosas R, et al.
J Health Psychol. 2019 Jul;24(8):1043-1055. doi: 10.1177/1359105316685901. Epub 2017 Jan 17.
J Health Psychol. 2019.
PMID: 28810388
Item in Clipboard
FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants-A Qualitative Study.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Nutrients. 2019 Dec 27;12(1):88. doi: 10.3390/nu12010088.
Nutrients. 2019.
PMID: 31892245
Free PMC article.
Item in Clipboard
FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Int J Environ Res Public Health. 2022 Mar 16;19(6):3529. doi: 10.3390/ijerph19063529.
Int J Environ Res Public Health. 2022.
PMID: 35329211
Free PMC article.
Item in Clipboard
FOODLIT-PRO: conceptual and empirical development of the food literacy wheel.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Int J Food Sci Nutr. 2021 Feb;72(1):99-111. doi: 10.1080/09637486.2020.1762547. Epub 2020 May 13.
Int J Food Sci Nutr. 2021.
PMID: 32397776
Item in Clipboard
Cite
Cite