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Page 1
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential.
Emran TB, Islam F, Mitra S, Paul S, Nath N, Khan Z, Das R, Chandran D, Sharma R, Lima CMG, Awadh AAA, Almazni IA, Alhasaniah AH, Guiné RPF. Emran TB, et al. Among authors: guine rpf. Molecules. 2022 Oct 31;27(21):7405. doi: 10.3390/molecules27217405. Molecules. 2022. PMID: 36364232 Free PMC article. Review.
The Motivations for Consumption of Edible Insects: A Systematic Review.
Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. Florença SG, et al. Among authors: guine rpf. Foods. 2022 Nov 15;11(22):3643. doi: 10.3390/foods11223643. Foods. 2022. PMID: 36429235 Free PMC article. Review.
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Chacha JS, et al. Among authors: guine rpf. Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430. Foods. 2021. PMID: 34203089 Free PMC article. Review.
58 results