Raquel Guidetti Vendruscolo - Search Results

Year	Number of Results
2016	2
2017	2
2018	2
2019	2
2020	4
2021	3
2022	4
2024	1

1

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.

Vendruscolo RG, Deprá MC, Pinheiro PN, Furlan VJM, Barin JS, Cichoski AJ, de Menezes CR, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Food Res Int. 2022 Oct;160:111590. doi: 10.1016/j.foodres.2022.111590. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 36076433 Free article.

2

Condensed tannins to increase bioactive fatty acids in the milk from Canindé, Repartida, and Saanen goats.

do Nascimento SPO, da Silva APR, de Sant'ana AS, Rodrigues BR, Quadros CP, de Moraes SA, Vendruscolo RG, Wagner R, Felix WP, de Souza EJO, Menezes DR. do Nascimento SPO, et al. Among authors: vendruscolo rg. Trop Anim Health Prod. 2022 Sep 23;54(5):318. doi: 10.1007/s11250-022-03324-2. Trop Anim Health Prod. 2022. PMID: 36151344

3

Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.

Fagundes MB, Alvarez-Rivera G, Vendruscolo RG, Voss M, da Silva PA, Barin JS, Jacob-Lopes E, Zepka LQ, Wagner R. Fagundes MB, et al. Among authors: vendruscolo rg. Talanta. 2021 Mar 1;224:121793. doi: 10.1016/j.talanta.2020.121793. Epub 2020 Oct 26. Talanta. 2021. PMID: 33379022 Free article.

4

Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.

Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R. Bittencourt Fagundes M, et al. Among authors: guidetti vendruscolo r. Food Res Int. 2020 Nov;137:109593. doi: 10.1016/j.foodres.2020.109593. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 33233197 Free article.

5

Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation.

Somacal S, Somacal S, Pinto VS, de Deus C, Vendruscolo RG, de Almeida TM, Wager R, Mazutti MA, de Menezes CR. Somacal S, et al. Among authors: vendruscolo rg. Food Res Int. 2022 Feb;152:110907. doi: 10.1016/j.foodres.2021.110907. Epub 2021 Dec 18. Food Res Int. 2022. PMID: 35181079

6

The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds.

Sartori RB, Vendruscolo RG, Ribeiro SR, Furlan VJM, Wagner R, Zepka LQ, Jacob-Lopes E. Sartori RB, et al. Among authors: vendruscolo rg. Life (Basel). 2022 Mar 21;12(3):462. doi: 10.3390/life12030462. Life (Basel). 2022. PMID: 35330213 Free PMC article.

7

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.

Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626

8

Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.

Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: vendruscolo rg. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259

9

Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.

Fagundes MB, Falk RB, Facchi MMX, Vendruscolo RG, Maroneze MM, Zepka LQ, Jacob-Lopes E, Wagner R. Fagundes MB, et al. Among authors: vendruscolo rg. Food Res Int. 2019 May;119:777-784. doi: 10.1016/j.foodres.2018.10.060. Epub 2018 Oct 24. Food Res Int. 2019. PMID: 30884716

10

Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures.

da Fontoura Prates D, Duarte JH, Vendruscolo RG, Wagner R, Ballus CA, da Silva Oliveira W, Godoy HT, Barcia MT, de Morais MG, Radmann EM, Costa JAV. da Fontoura Prates D, et al. Among authors: vendruscolo rg. Bioresour Technol. 2020 Jun;306:123184. doi: 10.1016/j.biortech.2020.123184. Epub 2020 Mar 14. Bioresour Technol. 2020. PMID: 32238318

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