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Year | Number of Results |
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2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Fermented foods and probiotics: An approach to lactose intolerance.
J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625.
J Dairy Res. 2021.
PMID: 34425920
Review.
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
Ibrahim SA, Ayivi RD, Zimmerman T, Siddiqui SA, Altemimi AB, Fidan H, Esatbeyoglu T, Bakhshayesh RV.
Ibrahim SA, et al. Among authors: ayivi rd.
Foods. 2021 Dec 17;10(12):3131. doi: 10.3390/foods10123131.
Foods. 2021.
PMID: 34945682
Free PMC article.
Review.
Item in Clipboard
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective.
Ayivi RD, Edwards A, Carrington D, Brock A, Krastanov A, Eddin AS, Ibrahim SA.
Ayivi RD, et al.
J Vis Exp. 2022 Jun 16;(184). doi: 10.3791/63314.
J Vis Exp. 2022.
PMID: 35781528
Item in Clipboard
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review.
Siddiqui SA, Bhowmik S, Afreen M, Ucak İ, Ikram A, Gerini F, Mehdizadeh M, Ayivi RD, Castro-Muñoz R.
Siddiqui SA, et al. Among authors: ayivi rd.
Nutrition. 2024 Mar;119:112305. doi: 10.1016/j.nut.2023.112305. Epub 2023 Nov 24.
Nutrition. 2024.
PMID: 38199031
Review.
Item in Clipboard
The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus.
Ayivi RD, Ibrahim SA, Krastanov A, Somani A, Siddiqui SA.
Ayivi RD, et al.
J Dairy Sci. 2022 Oct;105(10):7986-7997. doi: 10.3168/jds.2022-21971. Epub 2022 Aug 31.
J Dairy Sci. 2022.
PMID: 36055844
Free article.
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