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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2005 3
2006 1
2007 1
2008 1
2011 1
2012 1
2013 1
2014 2
2015 2
2017 3
2018 3
2019 5
2020 4
2021 1
2022 5
2023 5
2024 2

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39 results

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Page 1
Wine microbiome: A dynamic world of microbial interactions.
Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Liu Y, et al. Among authors: tourdot marechal r. Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. doi: 10.1080/10408398.2014.983591. Crit Rev Food Sci Nutr. 2017. PMID: 26066835 Review.
Influence of nitrogen status in wine alcoholic fermentation.
Gobert A, Tourdot-Maréchal R, Sparrow C, Morge C, Alexandre H. Gobert A, et al. Among authors: tourdot marechal r. Food Microbiol. 2019 Oct;83:71-85. doi: 10.1016/j.fm.2019.04.008. Epub 2019 Apr 23. Food Microbiol. 2019. PMID: 31202421 Review.
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Among authors: tourdot marechal r. Metabolites. 2022 Feb 8;12(2):160. doi: 10.3390/metabo12020160. Metabolites. 2022. PMID: 35208234 Free PMC article.
Must protection, sulfites versus bioprotection: A metabolomic study.
Lebleux M, Alexandre H, Romanet R, Ballester J, David-Vaizant V, Adrian M, Tourdot-Maréchal R, Rouiller-Gall C. Lebleux M, et al. Among authors: tourdot marechal r. Food Res Int. 2023 Nov;173(Pt 2):113383. doi: 10.1016/j.foodres.2023.113383. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803722
Microbial Interactions in Kombucha through the Lens of Metabolomics.
Tran T, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Among authors: tourdot marechal r. Metabolites. 2022 Mar 9;12(3):235. doi: 10.3390/metabo12030235. Metabolites. 2022. PMID: 35323678 Free PMC article.
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
Tran T, Billet K, Torres-Cobos B, Vichi S, Verdier F, Martin A, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Among authors: tourdot marechal r. Front Microbiol. 2022 Mar 21;13:836617. doi: 10.3389/fmicb.2022.836617. eCollection 2022. Front Microbiol. 2022. PMID: 35387069 Free PMC article.
39 results