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Page 1
Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment.
J Food Sci Technol. 2022 Jan;59(1):409-415. doi: 10.1007/s13197-021-05276-1. Epub 2021 Nov 10.
J Food Sci Technol. 2022.
PMID: 35068585
Free PMC article.
Meta-analysis of the prevalence of livestock diseases in North Eastern Region of India.
Barman NN, Patil SS, Kurli R, Deka P, Bora DP, Deka G, Ranjitha KM, Shivaranjini C, Roy P, Suresh KP.
Barman NN, et al. Among authors: ranjitha km.
Vet World. 2020 Jan;13(1):80-91. doi: 10.14202/vetworld.2020.80-91. Epub 2020 Jan 11.
Vet World. 2020.
PMID: 32158155
Free PMC article.
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Disassembly of Bacterial Biofilms by the Self-Assembled Glycolipids Derived from Renewable Resources.
Prasad YS, Miryala S, Lalitha K, Ranjitha K, Barbhaiwala S, Sridharan V, Maheswari CU, Srinandan CS, Nagarajan S.
Prasad YS, et al. Among authors: ranjitha k.
ACS Appl Mater Interfaces. 2017 Nov 22;9(46):40047-40058. doi: 10.1021/acsami.7b12225. Epub 2017 Nov 10.
ACS Appl Mater Interfaces. 2017.
PMID: 29096062
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Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage.
Ranjitha K, Sudhakar Rao DV, Shivashankara KS, Roy TK.
Ranjitha K, et al.
Food Chem. 2018 Aug 1;256:1-10. doi: 10.1016/j.foodchem.2018.02.012. Epub 2018 Feb 9.
Food Chem. 2018.
PMID: 29606423
No abstract available.
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Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention.
Ranjitha K, Shivashankara KS, Sudhakar Rao DV, Oberoi HS, Roy TK, Bharathamma H.
Ranjitha K, et al.
Food Chem. 2017 Apr 15;221:844-854. doi: 10.1016/j.foodchem.2016.11.088. Epub 2016 Nov 19.
Food Chem. 2017.
PMID: 27979283
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Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper.
Ranjitha K, Sudhakar Rao DV, Shivashankara KS, Roy TK.
Ranjitha K, et al.
J Food Sci Technol. 2015 Dec;52(12):7872-82. doi: 10.1007/s13197-015-1928-7. Epub 2015 Jul 23.
J Food Sci Technol. 2015.
PMID: 26604359
Free PMC article.
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