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Page 1
Truths and myths about superfoods in the era of the COVID-19 pandemic.
Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5.
Crit Rev Food Sci Nutr. 2024.
PMID: 35930325
Review.
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom.
Trollman H, Jagtap S, Garcia-Garcia G, Harastani R, Colwill J, Trollman F.
Trollman H, et al. Among authors: harastani r.
Sustain Prod Consum. 2021 Jul;27:1255-1272. doi: 10.1016/j.spc.2021.03.001. Epub 2021 Mar 5.
Sustain Prod Consum. 2021.
PMID: 34722842
Free PMC article.
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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
González-Angulo M, Clauwers C, Harastani R, Tonello C, Jaime I, Rovira J, Michiels CW.
González-Angulo M, et al. Among authors: harastani r.
Food Res Int. 2020 Aug;134:109278. doi: 10.1016/j.foodres.2020.109278. Epub 2020 Apr 28.
Food Res Int. 2020.
PMID: 32517944
Free article.
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Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties.
Harastani R, James LJ, Ghosh S, Rosenthal AJ, Woolley E.
Harastani R, et al.
Foods. 2021 Aug 15;10(8):1883. doi: 10.3390/foods10081883.
Foods. 2021.
PMID: 34441660
Free PMC article.
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