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Truths and myths about superfoods in the era of the COVID-19 pandemic.
Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Hassoun A, et al. Among authors: harastani r. Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930325 Review.
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
González-Angulo M, Clauwers C, Harastani R, Tonello C, Jaime I, Rovira J, Michiels CW. González-Angulo M, et al. Among authors: harastani r. Food Res Int. 2020 Aug;134:109278. doi: 10.1016/j.foodres.2020.109278. Epub 2020 Apr 28. Food Res Int. 2020. PMID: 32517944 Free article.