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Page 1
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.
Microorganisms. 2022 Mar 29;10(4):736. doi: 10.3390/microorganisms10040736.
Microorganisms. 2022.
PMID: 35456786
Free PMC article.
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.
Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F.
Merabti R, et al. Among authors: boussekine r.
Curr Microbiol. 2019 Oct;76(10):1095-1104. doi: 10.1007/s00284-019-01727-3. Epub 2019 Jul 3.
Curr Microbiol. 2019.
PMID: 31270565
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