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A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.
Molecules. 2021 Jul 17;26(14):4334. doi: 10.3390/molecules26144334.
Molecules. 2021.
PMID: 34299609
Free PMC article.
Review.
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling.
Ranaweera RKR, Gilmore AM, Capone DL, Bastian SEP, Jeffery DW.
Ranaweera RKR, et al.
Food Chem. 2021 Jan 15;335:127592. doi: 10.1016/j.foodchem.2020.127592. Epub 2020 Jul 17.
Food Chem. 2021.
PMID: 32750629
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Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine.
Ranaweera RKR, Gilmore AM, Capone DL, Bastian SEP, Jeffery DW.
Ranaweera RKR, et al.
Food Chem. 2021 Nov 1;361:130149. doi: 10.1016/j.foodchem.2021.130149. Epub 2021 May 18.
Food Chem. 2021.
PMID: 34082385
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