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Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
Foods. 2024 Jan 27;13(3):418. doi: 10.3390/foods13030418.
Foods. 2024.
PMID: 38338553
Free PMC article.
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions.
Sun Q, Ma J, Basit RA, Fu Z, Liu X, Fan G.
Sun Q, et al. Among authors: basit ra.
Foods. 2024 Apr 23;13(9):1296. doi: 10.3390/foods13091296.
Foods. 2024.
PMID: 38731667
Free PMC article.
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