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Page 1
Quality and Nutritional Parameters of Food in Agri-Food Production Systems.
Foods. 2023 Jan 11;12(2):351. doi: 10.3390/foods12020351.
Foods. 2023.
PMID: 36673443
Free PMC article.
Review.
The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants.
Çakmakçı R, Mosber G, Milton AH, Alatürk F, Ali B.
Çakmakçı R, et al.
Curr Microbiol. 2020 Apr;77(4):564-577. doi: 10.1007/s00284-020-01917-4. Epub 2020 Feb 20.
Curr Microbiol. 2020.
PMID: 32080752
Review.
Item in Clipboard
Characterization of plant growth-promoting rhizobacteria (PGPR) in Persian walnut associated with drought stress tolerance.
Lotfi N, Soleimani A, Çakmakçı R, Vahdati K, Mohammadi P.
Lotfi N, et al. Among authors: cakmakci r.
Sci Rep. 2022 Jul 26;12(1):12725. doi: 10.1038/s41598-022-16852-6.
Sci Rep. 2022.
PMID: 35882927
Free PMC article.
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Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings.
Erturk Y, Ercisli S, Haznedar A, Cakmakci R.
Erturk Y, et al. Among authors: cakmakci r.
Biol Res. 2010;43(1):91-8. Epub 2010 May 7.
Biol Res. 2010.
PMID: 21157636
Free article.
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Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.
Gülçin I, et al. Among authors: cakmakci r.
J Food Sci. 2011 May;76(4):C585-93. doi: 10.1111/j.1750-3841.2011.02142.x.
J Food Sci. 2011.
PMID: 22417339
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Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
Kordali S, Cakir A, Ozer H, Cakmakci R, Kesdek M, Mete E.
Kordali S, et al. Among authors: cakmakci r.
Bioresour Technol. 2008 Dec;99(18):8788-95. doi: 10.1016/j.biortech.2008.04.048. Epub 2008 May 29.
Bioresour Technol. 2008.
PMID: 18513954
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Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.
Kotan R, Cakir A, Dadasoglu F, Aydin T, Cakmakci R, Ozer H, Kordali S, Mete E, Dikbas N.
Kotan R, et al. Among authors: cakmakci r.
J Sci Food Agric. 2010 Jan 15;90(1):145-60. doi: 10.1002/jsfa.3799.
J Sci Food Agric. 2010.
PMID: 20355025
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