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2018 | 1 |
2019 | 3 |
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Page 1
Influence of herd diet on the metabolome of Maasdam cheeses.
Food Res Int. 2019 Sep;123:722-731. doi: 10.1016/j.foodres.2019.05.026. Epub 2019 May 20.
Food Res Int. 2019.
PMID: 31285022
Pulse Spray Drying for Bovine Skimmed Milk Powder Production.
Romo M, Chutani D, Fartdinov D, Panthi RR, Vahedikia N, Castellari M, Felipe X, Murphy EG.
Romo M, et al.
Foods. 2024 Mar 13;13(6):869. doi: 10.3390/foods13060869.
Foods. 2024.
PMID: 38540859
Free PMC article.
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Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder.
Panthi RR, Bot F, O'Mahony JA.
Panthi RR, et al.
Foods. 2021 Aug 23;10(8):1960. doi: 10.3390/foods10081960.
Foods. 2021.
PMID: 34441737
Free PMC article.
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Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
Panthi RR, Kelly AL, Sheehan JJ, Bulbul K, Vollmer AH, McMahon DJ.
Panthi RR, et al.
J Dairy Sci. 2019 Jan;102(1):177-189. doi: 10.3168/jds.2018-15039. Epub 2018 Nov 15.
J Dairy Sci. 2019.
PMID: 30447982
Free article.
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Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
Panthi RR, Kelly AL, McMahon DJ, Dai X, Vollmer AH, Sheehan JJ.
Panthi RR, et al.
J Dairy Sci. 2019 Jun;102(6):4989-5004. doi: 10.3168/jds.2018-15051. Epub 2019 Mar 28.
J Dairy Sci. 2019.
PMID: 30928265
Free article.
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