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Page 1
Genetic and Proteomic Basis of Sclerotinia Stem Rot Resistance in Indian Mustard [Brassica juncea (L.) Czern & Coss.].
Genes (Basel). 2021 Nov 10;12(11):1784. doi: 10.3390/genes12111784.
Genes (Basel). 2021.
PMID: 34828391
Free PMC article.
Genetic Analysis for Resistance to Sclerotinia Stem Rot, Yield and Its Component Traits in Indian Mustard [Brassica juncea (L.) Czern & Coss.].
Singh M, Avtar R, Kumar N, Punia R, Pal A, Lakra N, Kumari N, Kumar D, Naruka A, Bishnoi M, Khedwal RS, Choudhary RR, Singh A, Meena RK, Dhillon A, Singh VK.
Singh M, et al. Among authors: punia r.
Plants (Basel). 2022 Feb 28;11(5):671. doi: 10.3390/plants11050671.
Plants (Basel). 2022.
PMID: 35270141
Free PMC article.
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Morphological and molecular diversity of Sclerotinia sclerotiorum infecting Indian mustard.
Rathi AS, Jattan M, Punia R, Singh S, Kumar P, Avtar R.
Rathi AS, et al. Among authors: punia r.
Indian Phytopathol. 2018;71(3):407-413. doi: 10.1007/s42360-018-0054-7. Epub 2018 Sep 17.
Indian Phytopathol. 2018.
PMID: 30595619
Free PMC article.
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Genotype-Specific Antioxidant Responses and Assessment of Resistance Against Sclerotinia sclerotiorum Causing Sclerotinia Rot in Indian Mustard.
Singh M, Avtar R, Pal A, Punia R, Singh VK, Bishnoi M, Singh A, Choudhary RR, Mandhania S.
Singh M, et al. Among authors: punia r.
Pathogens. 2020 Oct 27;9(11):892. doi: 10.3390/pathogens9110892.
Pathogens. 2020.
PMID: 33121098
Free PMC article.
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First report of Klebsiella aerogenes Inciting Stem Rot of Pearl Millet in Haryana, India.
Malik VK, Sangwan P, Singh M, Punia R, Yadav DV, Kumari P, Pahuja SK.
Malik VK, et al. Among authors: punia r.
Plant Dis. 2021 Aug 29. doi: 10.1094/PDIS-05-21-1019-PDN. Online ahead of print.
Plant Dis. 2021.
PMID: 34455803
Free article.
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Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop.
Punia R, Sharma MM, Kalita D, Mukhrjee J, Nayak T, Singh H.
Punia R, et al.
J Food Sci Technol. 2017 Dec;54(13):4484-4492. doi: 10.1007/s13197-017-2930-z. Epub 2017 Oct 20.
J Food Sci Technol. 2017.
PMID: 29184255
Free PMC article.
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