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Page 1
Creating hypo-/nonallergenic wheat products using processing methods: Fact or fiction?
Compr Rev Food Sci Food Saf. 2021 Nov;20(6):6089-6115. doi: 10.1111/1541-4337.12830. Epub 2021 Aug 29.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34455695
Review.
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats.
Jorgensen R, Raghunath R, Gao H, Olson E, Ng PKW, Gangur V.
Jorgensen R, et al. Among authors: raghunath r.
Int J Mol Sci. 2022 Jun 10;23(12):6505. doi: 10.3390/ijms23126505.
Int J Mol Sci. 2022.
PMID: 35742949
Free PMC article.
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An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity.
Gao H, Jorgensen R, Raghunath R, Ng PKW, Gangur V.
Gao H, et al. Among authors: raghunath r.
Front Allergy. 2022 Jun 24;3:926576. doi: 10.3389/falgy.2022.926576. eCollection 2022.
Front Allergy. 2022.
PMID: 36238931
Free PMC article.
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Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model.
Gao H, Jorgensen R, Raghunath R, Chandra S, Othman A, Olson E, Ng PKW, Gangur V.
Gao H, et al. Among authors: raghunath r.
Int J Mol Sci. 2023 Mar 13;24(6):5453. doi: 10.3390/ijms24065453.
Int J Mol Sci. 2023.
PMID: 36982527
Free PMC article.
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