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2019 | 3 |
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Page 1
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
Food Technol Biotechnol. 2019 Dec;57(4):448-460. doi: 10.17113/ftb.57.04.19.6460.
Food Technol Biotechnol. 2019.
PMID: 32123507
Free PMC article.
Review.
The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt.
Barukčić I, Filipan K, Lisak Jakopović K, Božanić R, Blažić M, Repajić M.
Barukčić I, et al. Among authors: bozanic r.
Foods. 2022 Feb 26;11(5):701. doi: 10.3390/foods11050701.
Foods. 2022.
PMID: 35267334
Free PMC article.
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Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
Lisak Jakopović K, Cheison SC, Kulozik U, Božanić R.
Lisak Jakopović K, et al. Among authors: bozanic r.
J Dairy Res. 2019 Feb;86(1):114-119. doi: 10.1017/S0022029919000086. Epub 2019 Feb 7.
J Dairy Res. 2019.
PMID: 30729897
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Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification.
Lisak K, Toro-Sierra J, Kulozik U, Božanić R, Cheison SC.
Lisak K, et al. Among authors: bozanic r.
J Dairy Res. 2013 Feb;80(1):14-20. doi: 10.1017/S0022029912000416.
J Dairy Res. 2013.
PMID: 23317562
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Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere.
Barukčić I, Ščetar M, Marasović I, Lisak Jakopović K, Galić K, Božanić R.
Barukčić I, et al. Among authors: bozanic r.
J Food Sci Technol. 2020 Jul;57(7):2722-2731. doi: 10.1007/s13197-020-04308-6. Epub 2020 Mar 3.
J Food Sci Technol. 2020.
PMID: 32549622
Free PMC article.
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Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.
Šertović E, Sarić Z, Barać M, Barukčić I, Kostić A, Božanić R.
Šertović E, et al. Among authors: bozanic r.
Food Technol Biotechnol. 2019 Dec;57(4):461-471. doi: 10.17113/ftb.57.04.19.6344.
Food Technol Biotechnol. 2019.
PMID: 32123508
Free PMC article.
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