Rai Naveed Arshad - Search Results

Year	Number of Results
2021	2
2022	5
2023	2
2024	1

1

High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.

Roobab U, Fidalgo LG, Arshad RN, Khan AW, Zeng XA, Bhat ZF, Bekhit AEA, Batool Z, Aadil RM. Roobab U, et al. Among authors: arshad rn. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3297-3325. doi: 10.1111/1541-4337.12977. Epub 2022 May 31. Compr Rev Food Sci Food Saf. 2022. PMID: 35638360 Review.

2

Pulsed electric field as a promising technology for solid foods processing: A review.

Zhang C, Lyu X, Arshad RN, Aadil RM, Tong Y, Zhao W, Yang R. Zhang C, et al. Among authors: arshad rn. Food Chem. 2023 Mar 1;403:134367. doi: 10.1016/j.foodchem.2022.134367. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36358067 Review.

3

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.

Ranjha MMAN, Kanwal R, Shafique B, Arshad RN, Irfan S, Kieliszek M, Kowalczewski PŁ, Irfan M, Khalid MZ, Roobab U, Aadil RM. Ranjha MMAN, et al. Among authors: arshad rn. Molecules. 2021 Aug 12;26(16):4893. doi: 10.3390/molecules26164893. Molecules. 2021. PMID: 34443475 Free PMC article. Review.

4

The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.

Mohamad A, Shah NNAK, Sulaiman A, Mohd Adzahan N, Arshad RN, Aadil RM. Mohamad A, et al. Among authors: arshad rn. Foods. 2023 May 24;12(11):2114. doi: 10.3390/foods12112114. Foods. 2023. PMID: 37297369 Free PMC article. Review.

5

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Among authors: arshad rn. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

6

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).

Mukhtar K, Nabi BG, Arshad RN, Roobab U, Yaseen B, Ranjha MMAN, Aadil RM, Ibrahim SA. Mukhtar K, et al. Among authors: arshad rn. Ultrason Sonochem. 2022 Nov;90:106194. doi: 10.1016/j.ultsonch.2022.106194. Epub 2022 Oct 10. Ultrason Sonochem. 2022. PMID: 36242792 Free PMC article. Review.

7

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals.

Arshad RN, Abdul-Malek Z, Roobab U, Ranjha MMAN, Režek Jambrak A, Qureshi MI, Khan N, Manuel Lorenzo J, Aadil RM. Arshad RN, et al. Food Chem X. 2022 Nov 17;16:100516. doi: 10.1016/j.fochx.2022.100516. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36439936 Free PMC article.

8

The fourth industrial revolution in the food industry-part II: Emerging food trends.

Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. Hassoun A, et al. Among authors: arshad rn. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi: 10.1080/10408398.2022.2106472. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930319

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