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rahul perumal
(1 results)?
Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.
Food Chem. 2023 Jan 15;399:134011. doi: 10.1016/j.foodchem.2022.134011. Epub 2022 Aug 25.
Food Chem. 2023.
PMID: 36044826
Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative.
Permal R, Leong Chang W, Seale B, Hamid N, Kam R.
Permal R, et al.
Food Chem. 2020 Feb 15;306:125635. doi: 10.1016/j.foodchem.2019.125635. Epub 2019 Oct 3.
Food Chem. 2020.
PMID: 31606637
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Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.
Permal R, Chang WL, Chen T, Seale B, Hamid N, Kam R.
Permal R, et al.
Foods. 2020 Aug 27;9(9):1187. doi: 10.3390/foods9091187.
Foods. 2020.
PMID: 32867297
Free PMC article.
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