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rahimi jaberi
(27 results)?
Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties.
Foods. 2023 Sep 22;12(19):3525. doi: 10.3390/foods12193525.
Foods. 2023.
PMID: 37835178
Free PMC article.
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat.
Jaberi R, Kaban G, Kaya M.
Jaberi R, et al.
Asian-Australas J Anim Sci. 2019 Mar;32(3):421-429. doi: 10.5713/ajas.18.0391. Epub 2018 Aug 27.
Asian-Australas J Anim Sci. 2019.
PMID: 30145867
Free PMC article.
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