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Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.
Food Sci Technol Int. 2020 Oct;26(7):583-592. doi: 10.1177/1082013220916559. Epub 2020 Apr 11.
Food Sci Technol Int. 2020.
PMID: 32279572
Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings.
Panahirad S, Naghshiband-Hassani R, Bergin S, Katam R, Mahna N.
Panahirad S, et al. Among authors: naghshiband hassani r.
Plants (Basel). 2020 Sep 4;9(9):1148. doi: 10.3390/plants9091148.
Plants (Basel). 2020.
PMID: 32899661
Free PMC article.
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The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage.
Shekari A, Hassani RN, Aghdam MS, Rezaee M, Jannatizadeh A.
Shekari A, et al. Among authors: hassani rn.
Food Chem. 2021 Jun 30;348:129074. doi: 10.1016/j.foodchem.2021.129074. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33515940
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Enhanced H2S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage.
Moradi Digehsara M, Naghshiband Hassani R, Mahna N, Nicola S.
Moradi Digehsara M, et al. Among authors: naghshiband hassani r.
Food Sci Technol Int. 2024 Jun;30(4):293-306. doi: 10.1177/10820132221133144. Epub 2023 Jun 13.
Food Sci Technol Int. 2024.
PMID: 37312521
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